At Home With F and J

Herb Salad

From Einat Admony's "Shuk"

Ingredients

Serving:

(you can adjust this)

Picked leaves from 1 bunch parsley
Picked leaves from 1 bunch coriander
Small handful of fresh mint leaves, torn if large
Small handful of fresh dill sprigs
Small handful of other tender herbs or baby greens
1 fresh hot red chilli, cored and thinly sliced into rings
2 tbsp finely diced lemon peel
Fresh lemon juice
Salt and pepper
Extra virgin olive oil

Method

Make sure your herbs and greens have been thoroughly washed and totally dried in a salad spinner. Pile them all into a bowl along with the chilli rings and lemon peel.

Squeeze on 1 tbsp of lemon juice, season with salt and pepper, and drizzle on about 3 tbsp olive oil. Toss to distribute the oil and seasoning, taste, and adjust with more salt, pepper, lemon juice or oil until the salad is bright and refreshing.

suggested sides & alternatives

The Mills' Salad Dressing

This dressing accompanies almost every dinner we have (everything needs a side salad, right!?).

salad dressing

The Mills' Salad Dressing

This dressing accompanies almost every dinner we have (everything needs a side salad, right!?).

Raw Courgette, Olive & Caper Salad

We love this salad for a really quick and healthy weekday lunch, and it’s also delicious served alongside some grilled white fish. Everytime we make it we do it a little differently, so don’t be afraid to mix up the ingredients based on whatever’s in the cupboard!