At Home With F and J

Broccoli and Sugarsnap Pea Salad with Miso Dressing

One of our own!

Ingredients

Serving:

(you can adjust this)

1 Pack of Tenderstem Broccoli
1 Pack of Sugar Snap Peas
2 Tsp Miso Paste
1.5 Tsp Honey
0.5 Tsp Ginger Paste
2 Tsp Rice Vinegar
Flaked Almonds

Method

Grill the brocolli on a high heat until cooked through and charred around the edges.

Meanwhile slice the sugar snap peas and make the dressing by combining the miso, honey, ginger and rice vinegar.

Serve the broccoli and sugar snaps on a plate, drizzle with the dressing and top with the flaked almonds.

suggested sides & alternatives

Raw Courgette, Olive & Caper Salad

We love this salad for a really quick and healthy weekday lunch, and it’s also delicious served alongside some grilled white fish. Everytime we make it we do it a little differently, so don’t be afraid to mix up the ingredients based on whatever’s in the cupboard!