Sauce Grebiche

From cooking.nytimes.com

Ingredients

Serving:

(you can adjust this)

Method

In a bowl, mix all ingredients except parsley. Taste and adjust seasonings to your liking. When ready to serve, mix in parsley. Serve with cold meat like leftover leg of lamb or roast chicken; also good on roast vegetables like carrots and turnips, or good-quality cold cuts like rare roast beef or turkey breast.

suggested sides & alternatives

Salt Beef Sandwich

An American classic, this is a great way to use up leftover salt beef.

Salt Beef Sandwich

An American classic, this is a great way to use up leftover salt beef.

Homemade Salt Beef

This takes a week to prep, but the end result is well worth the wait!

Homemade Salt Beef

This takes a week to prep, but the end result is well worth the wait!

Tartar Sauce

So much better than the shop bought stuff.

fish and chips

Tartar Sauce

So much better than the shop bought stuff.

Suggested Listening