One of our own!
(you can adjust this)
Heat the oil to a high medium-high temperature. Dip the fish into the egg before covering it with panko breadcrumbs. Add to the oil and cook for 3 minutes on each side or until it is golden. It takes no time at all! Make sure you're not overcrowding the pan...
For the tartar, mix all the ingredients together. It is that easy and you can go big on the elements you like!
To assemble, butter the bread and add your lettuce to the base. This will stop the oil from the fish from being absorbed into the bread. Then goes the fish followed by a big dollop of tartar.
