One of our own!
(you can adjust this)
Add all of the ingredients to the shaker apart from the garnish. Dry shake for 30 seconds.
Add the ice and shake until well-chilled
Strain into a glass and garnish with a slice of ginger
A classic that you don't even need to like whiskey to enjoy...
Sooo good! Could drink a thousand of these...
An introduction to the bitter taste of Campari.
