Parma Ham, Fig and Goats Cheese Salad

One of our oen!

Ingredients

Serving:

(you can adjust this)

Method

Lay the Parma ham on a serving dish, then tear your figs into halves or quarters and place on top. Crumble the goats cheese over the top, then drizzle with olive oil and balsamic vinegar, and season generously.

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Suggested Listening