Crab and Avocado Toasts

One of our own!

Ingredients

Serving:

(you can adjust this)

Method

Combine the crab, chilli, coriander in a bowl, then add mayonnaise and lemon juice to taste and season with salt and pepper.

Crush the avocados with lemon juice, salt and pepper.

Spoon the avocado onto a toast, then layer the crab on top.

suggested sides & alternatives

Pea, Radish, Feta and Pickled Onion Brushetta

This works great as a dinner party starter, or a delicious veggie lunch!

Anna Jone's "The Modern Cook's Year", bread, toast

Pea, Radish, Feta and Pickled Onion Brushetta

This works great as a dinner party starter, or a delicious veggie lunch!

Welsh Rarebit

Cheese on toast on crack.

cheddar leeks bread lunch

Welsh Rarebit

Cheese on toast on crack.

Suggested Listening