Dishoom's Bacon Naan

From Dishoom

Method

Grill or fry 4 rashers of bacon until crispy

Spread 1-2 teaspoons of cream cheese over the warm naan, top with 8 coriander leaves and place the bacon on top.

Spoon over a little tomato-chilli jam then fold the naan in half, cut it down the middle and eat straight away, with extra jam on the side for dipping.

suggested sides & alternatives

Suggested Listening